Chef Michael's test kitchen

We're getting close to the opening date. At Rawganique, we value freshness, sustainability, and taste! We have made a corner in our break room for Chef Michael, so he can work his magic. Everything has been amazing - daily, Michael serves up dairy-free, vegan organic scones, banana bread, ice creams (frozen desserts), soups, wraps, sandwiches, buddha bowls, and salads.